Pizza Gorda - MENU
Pizzas are 13-inch sized only
Gluten Free Crust - add $4.00
Call 941-205-8092
for Take-Out or Advanced Orders
Specialty Pizzas
13-INCH GOURMET pizzas prepared with the best ingredients and flavor-enhanced in our wood-burning oven.
Summer Specials!
ONE FREE CHEESE PIZZA every TUESDAY until October 1st, 2024!
Buy any TWO PIZZAS "TO GO "and get 1 FREE 13-inch CHEESE PIZZA. Must be a TO GO ORDER for LUNCH or DINNER
GLUTEN-FREE PIZZA ... Add $4
Gluten-free flour is used to make the pizza dough upon request.
Summer Lunch Specials!
Tuesday thru Saturday 11:30am-4:00pm, DINE IN ONLY
$10.00 Entrees!
Spaghetti & Meatball (homemade marinara sauce, one 4oz. meatball & parmesan cheese) **additional meatballs add $5 each**
Spaghetti Alfredo (spaghetti with homemade alfredo sauce and chicken)
Eggplant Parmigiana (baked eggplant, tomato sauce, mozzarella, parmesan cheese, basil)
$10 Pizzas!
Cheese Pizza (tomato sauce, mozzarella, basil)
Romana Pizza (tomato sauce, mozzarella, anchovies, capers, oregano)
Pepperoni Pizza (tomato sauce, mozzarella, pepperoni)
Our Menu
WOOD OVEN PIZZA
Mozzarella and tomato sauce
Fior di latte fresh mozzarella, tomato sauce, fresh basil
Mozzarella, tomato sauce, eggplant, zucchini, tomatoes, mushrooms, arugula
Vegan Mozzarella, tomato sauce, artichoke, mushrooms, zucchini, fresh tomatoes
Mozzarella, tomato sauce, anchovies, capers, oregano
Mozzarella, tomato sauce, arugula, Parma prosciutto
Mozzarella, tomato sauce, pepperoni
Mozzarella, tomato sauce, ham, pineapple
Mozzarella, tomato sauce, ham, mushrooms, Kalamata olives, artichokes, basil
Mozzarella, tomato sauce, and bacon
Mozzarella, tomato sauce, bacon, ham, sausage, and pepperoni
Mozzarella, tomato sauce, peperoni, sausage, mushroom, onion, green pepper
WOOD OVEN "WHITE" PIZZA
Mozzarella, ricotta, spinach
Mozzarella, gorgonzola, fresh pears, walnuts
Mozzarella, fresh tomato, garlic, mushrooms, kalamata olives, oregano
Mozzarella, Smoked Scamorza, Grana Padano, Provolone
CALZONE
Mozzarella, tomato sauce, ham
Mozzarella, tom. sauce, ricotta, pepperoni
Extra Toppings
Onions $2
Fresh Tomatoes $2
Green Peppers $3
Mushrooms $3
Arugula $3.50
Olives $3.50
Spinach $3.50
Eggplant $3.50
Zucchini $3.50
Pineapples $3.50
Anchovies $3.50
Ham $3.50
Bacon $3.50
Sausages $3.50
Pepperoni $3.50
Extra Cheese $3.50
Scamorza Cheese $3.50
Artichoke Hearts $4.50
Ricotta Cheese $4.50
Prosciutto Crudo $4.50
Fresh Mozzarella $6.50
Vegan Mozzarella $6.50
Chicken $6.50
Shrimp $7.50
Meatballs $7.50
Burrata $10
WOOD OVEN APPETIZERS
Wood-oven-baked flatbread sprinkled with rosemary, sea salt and E.V.O.O.
Wedges of smoked Scamorza cheese wrapped with Parma prosciutto, a touch of E.V.O.O. baked in a wood-burning oven
Served with celery and blue cheese sauce -- Spicy or Original -- 6 pieces
Served with celery and blue cheese sauce -- Spicy or Original -- 12 pieces
Wood-oven-baked artichoke hearts, garlic cloves, fresh mint leaves and E.V.O.O.
HOT APPETIZERS
Smothered in garlic butter, baked fresh to order and served with Marinara sauce
Wood-burning-oven-baked bread, w/ fresh tomato, garlic, basil, oregano, E.V.O.O.
(ADD FRESH MOZZARELLA +$3)
over toasted wood-burning-oven-baked bread
Fresh mussels in white wine sauce with garlic and parsley served with toasted wood-oven-baked bread
COLD APPETIZERS
Local burrata and Tuscany salami served with arugula, cherry tomatoes, toasted bread and E.V.O.O.
Assorted selection of imported Italian cold cuts, cheeses, vegetables and Kalamata olives
SALADS
INGREDIENTS ~ Locally sourced and grown ~ We use only the best ingredients to keep your food “clean,” by clean we mean house-made, no preservatives. We look for no GMO foods, buy organic ingredients when possible and prefer to use local sources.
Mixed greens, carrots, cucumber, tomatoes, E.V.O.O and balsamic dressing
Mixed greens, carrots, cucumber, tomatoes, E.V.O.O and balsamic dressing
Shrimp, romaine lettuce, Cannellini beans, beets, Parmesan cheese, lemon dressing, E.V.O.O.
Fresh spinach leaves, shaved Parmigiano, fresh pears, raisins, cucumbers, cherry tomatoes, walnuts in a Balsamic reduction
Artichoke hearts, arugula, sun-dried tomatoes, shaved Grana Padano, lemon and E.V.O.O.
SANDWICHES ~ PUCCIE
Puccia or Puccie Salentine is a very simple sandwich bread that is effectively made from pizza dough. Try this, and you'll never go back to a panino. Puccia is a traditional bread from Salento, an area of Puglia. It’s a street food classic, made with pizza dough baked in a wood-fired oven and used to make sandwiches filled with local produce and other freshly prepared ingredients.
Italian ham, mozzarella, provolone cheese, lettuce, tomato
Burrata cheese, mozzarella, Parma prosciutto, arugula, tomatoes, basil
Free-range chicken breast, mozzarella, smoked bacon, lettuce, tomato, mayonnaise
Smoked bacon, mozzarella, lettuce, tomato and mayonnaise
With Mozzarella, Ricotta, and Sunday Sauce.
HOT DISHES
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with fillings, such as ragù (ground meats and tomato sauce) and other vegetables. Place of origin: Italy
Large tube pasta stuffed with cooked spinach, Ricotta, Mozzarella, and Parmigiano Cheeses covered with a fresh tomato sauce.
Meat ragù, Parmigiano cheese, and Béchamel cream sauce
with mini-meatballs
Chicken breast , fresh tomato sauce, mozzarella, Grana Padano and basil over sautéed spinach, served with a side of Baked Ziti
Mediterranean Sea Bass, cherry tomatoes, capers, olives over sautéed spinach
HOMEMADE DESSERTS
Wood-oven baked calzone filled with Nutella (a hazelnut spread)
Wine
Select any combination of six bottles from our wine collection for a to-go order, and receive a 50% discount. We are very proud of our wine selection imported from Italy. (Please note that this special only applies with orders to go.)
Straw yellow with green hues; dry, still.
Tropical aromas of fruit. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.
Pale yellow color with greenish reflections; vibrant on the palate with fresh fruit and balanced acidity.
The bouquet is refreshing and delicate with aromas of peach, pear and the characteristic fragrance of Moscato.
A straw-yellow color; fruity with hints of white pulp fruit; a light and floral scent and a taste that is medium-bodied, soft and mellow, yet, fresh and balanced
A pale gold color; the bouquet is refined and typical of the variety, hints of sage, tropical fruit, and tomato vines; well balanced and structured with excellent acidity.
Red, dry and still. ORGANIC WINE
Spiced raspberry and cherry meld with a bit of tobacco on the nose. There's a pleasing smoothness to the medium-bodied palate, with rounded red fruit flavors that are clipped by bright acidity. ORGANIC WINE
A ruby red with violet reflections; fragrance of red fruit, with hints of Morello cherry; a medium-bodied, savory and slightly tannic flavor
Intense ruby red color; on the nose it presents clean and intense aromas of fresh, ripe fruit, red berries, and hints of spice.
Perfumes of cherries and fresh red fruit mingle with spicy, rose petal, peppery notes; medium body with a soft and elegant finish on the palate.
Intense ruby red with purple hues Perfume: fruity with notes of cherry and raspberry; full, persistent and harmonic flavor.
Cherry red color with pink reflections. Nice fruity scent, containing hints of cherry and cherry plum. A fresh fragrant and lasting taste, well balanced and good structure. The fruitage is well integrated with the olfactory sensation.
Ruby red wine of an intense and elegant aroma with hints of red berry fruit and a soft, full, round flavor.
Deep red wine with violet reflections, complemented by its unique, intense bouquet and spicy aroma; it is full bodied and conveys a velvety finish on the palate.
A ruby red color with violet reflections. An aroma of rose hips and violet, liquored red fruits and mature plum, light spiced hints. A complex wine with great structure, round and velvet, good persistence.
A ruby red color, dense and compact with big intensity and persistence, ethereal, fruity with hints of cherries and dried prunes, dried flowers, sweet spiced fragrance; a full bodied and determinate smooth, counterpoint of velvety tannins.
A mid-weight Nebbiolo wine with bright aromas of candied cherry cola, licorice, and moist potting soil.
This is very spicy with chilies and peppers before turning to berries and strawberries. Full body, velvety tannins and flavors as well as lightly salty undertones.
Beers
Domestic or Imported in the Bottle. Draft beer on tap varies. Item
PERONI
~ Stella Artois ~ IPA Goose Island ~ Yuengling
~ Bud Light ~ Michelob Ultra
~ Beck’s Non-Alcoholic
Cafeteria
Enjoy rich Italian coffees or American drip brews.
Soft Drinks and Waters
~ Orange ~ Cranberry ~ Apple
Coca-Cola ~ Diet Coke ~ Sprite ~ Ginger Ale
